IV therapy and 1.5 days of a congee cleanse later, I found myself suggesting a trip to Foodie North for some Northern Chinese comfort food.
< Pictured above and below: Vegetarian Buns Stuffed with Spinach and Black Mushroom, Traditional Dumplings Stuffed with Three Fresh Delicacies, and Stewed Sliced Pork Bellies with Pickled Cabbage >
In spite of the abnormally thick wrapper, the Vegetarian Buns Stuffed with Spinach and Black Mushroom was a great-tasting vegetarian option. The Traditional Dumplings Stuffed with Three Fresh Delicacies, though far from appealing, were extremely tasty; the little knob-like jiaozi had been blanched and drained in a traditional manner, exuding a home-style aura.
They've also recently opened up a section dedicated to the retail of Presotea beverages - termed "Foodie North Express".